KER
From a selection of Montepulciano and Sangiovese grapes ripened on our vineyards located between 190 and 250 meters above sea level, facing northeast, on the hills of Morro d’Alba. Hand-harvested.
Vinification in stainless steel at controlled temperature.
Long maturation in steel and glass in the final stage.
Wine to be enjoyed at room temperature (18°-20°).
Harvest year | 2021 |
---|---|
Alcohol content | 13,5% vol |
Planting system | 3300 plants per hectare (3.00m x 1.00m) |
Vine cultivation | Guyot |
Yield per hectare | > q 90 of grapes |
Harvesting | Manual |
Vinification | Fermentation in stainless steel at controlled temperature |
Packaging | Bordelaise da 75cl |