KER

From a selection of Montepulciano and Sangiovese grapes ripened on our vineyards located between 190 and 250 meters above sea level, facing northeast, on the hills of Morro d’Alba. Hand-harvested.

Vinification in stainless steel at controlled temperature.
Long maturation in steel and glass in the final stage.
Wine to be enjoyed at room temperature (18°-20°).


Category


Harvest year

2021

Alcohol content

13,5% vol

Planting system

3300 plants per hectare (3.00m x 1.00m)

Vine cultivation

Guyot

Yield per hectare

> q 90 of grapes

Harvesting

Manual

Vinification

Fermentation in stainless steel at controlled temperature

Packaging

Bordelaise da 75cl