Tradition & Innovation
Romagnoli Agricultural Company
It is characterized by constant innovative development, employing increasingly modern techniques and cutting-edge technologies, all while never abandoning tradition. With a family-oriented approach, it manages the entire production cycle involving three generations, a fundamental characteristic for achieving the perfect blend of tradition and innovation.
The Romagnoli Agricultural Company is located on Santa Maria del Fiore Street, in the municipality of Morro d’Alba in the province of Ancona. The company’s vineyards cover approximately 18 hectares and are situated both in the area of Verdicchio dei Castelli di Jesi and in the limited production zone of Lacrima di Morro d’Alba.
Our selection
Romagnoli Agricultural Company
Our commitment is focused on the production of wines to express and enhance the characteristics and typicality of our territory.
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Lacrima di Morro D'Alba D.O.C. Superiore
ROSSO DI CASA ROMAGNOLI
Marche I.G.T. Rosso
BARBAROSSO
Lacrima di Morro D’Alba D.O.C.
MIRUMMUNDI
Lacrima di Morro D'Alba D.O.C. Superior
Amor
Verdicchio dei castelli di Jesi D.O.C. Classico
Cantus Maja
Verdicchio dei castelli di Jesi D.O.C. Classic Superior
Bianco di casa
Marche I.G.T. Bianco
Flusia
Marche I.G.T. Rosé
Visciola
Flavored beverage made with wine and sour cherries
Fredericus
Lacrima di Morro D'Alba D.O.C. Passito
Vino Spumante Bianco “1934”
Sparkling Wine, Quality Marche IGT White
Vino Spumante Rosato “1934”
Sparkling Wine, Quality Marche IGT Rosé
Lacrima di Morro D'Alba 
Among the most renowned wines in the winemaking production of the Marche region, Lacrima di Morro d’Alba boasts an ancient tradition.
This wine has been known since ancient times, with the first historical mention attributed to Frederick Barbarossa. In 1167, during the siege of Ancona, Barbarossa chose the walls of Morro d’Alba as his dwelling and refuge. The inhabitants were forced to surrender their best and most delicious items, including the famous grape juice of Morro d’Alba, of which Barbarossa became one of the major supporters.
The exact origins of the name "Lacrima" are not known: some believe it derives from the fact that the grape, when ripe, "weeps," meaning it exudes droplets of juice that resemble tears; others, on the other hand, argue that the name is linked to the elongated shape of the grape or even to a presumed relationship with Spanish Lacrima grape. The cultivation of this vine was traditionally carried out by training it alongside a living support, such as an elm or maple tree, or a wooden pole.
Lacrima di Morro d’Alba was granted Denomination of Origin Controlled (D.O.C.) status on 22-07-1985, consolidating its fame and value.
